3 pound bag small red potatoes, scrubbed
1 cup mayo
1/3 cup fat-free Greek yogurt
6 ounces crumbled feta cheese
3-4 T. snipped chives
pinch of salt
Cook potatoes in boiling water until a knife goes in easily (about 20-25 minutes.) Drain and cool.
In a large bowl, combine all other ingredients. Cut potatoes into bite-sized pieces and drop into bowl containing dressing mixture. Fold together and chill. Garnish with a bit more snipped chives.
Enjoy the yumminess, but beware: this stuff is addictive!