Wednesday, July 18, 2012
(grilled) peaches and (ice) cream
I realize that this idea is nothing new, but if you've never grilled fresh summer peaches and topped them with vanilla ice cream, you're missing out! Mike and I have been making this seasonal dessert for as long as I can remember; way before we had three little beings with whom we could share it. I remember enjoying it in the backyard of every home we've ever owned and almost every year during our Lake Gaston trip. The kids enjoy it just as much as we do and I hope you do, too. Really, try it. It's the bomb!
grilled peaches and ice cream
ripe peaches, halved and pits removed
vanilla ice cream
Preheat a grill, clean grates and spread a bit of butter on each cut-side of peach.
Place peaches on grill, cut-side down, for a few minutes.
Flip peaches onto a foil-lined small baking sheet and top each half with a small pat of butter and a sprinkle of brown sugar. Grill, cut-side up, for a few more minutes.
Place peach halves in a bowl and top with a hefty scoop of vanilla ice cream. O.M.G.
Other recent recipes I've shared:
Early Summer Pasta
Super Sausage Sluggers
My ATA Sandwich
Crazy-good Feta Potato Salad