This time of year, as I wrote about last year (and the year before) is all wonderful and summery, but with an undercurrent of dread. For the last several years, I've let the kids fly on their own to go visit Grandmom and Granddad in North Carolina before our annual summer vacation. Even though summer is off and running and we're enjoying it to its fullest extent, occasionally my mind goes to the fact that in a few short weeks, I'll be putting a subset of my kids on a plane. That will fly in the sky. Without me on it.
And this year is different. For the first time, it's not a subset, but a full set. The three most precious little people in my world will look back and wave, board a plane and happily take off into the wild blue yonder. Fearless and filled with a spirit for adventure, they'll speed away.
I already know this will be the worst two hours of my life and I'm already thanking my lucky stars that it's only two hours. For someone who likes to hold the reigns, this is the epitome of letting go. Once they're there, I'll be fine. I love that they're going. That they have these memories with their grandparents who live far away. That they don't even entertain hesitation - they just fly.
Even though he waivered a bit in the begining, I'm sure Finn is ready. However, I see something in his eyes when we talk about going, the logistics, what it will be like. He looks at me as if to say, "Will you be okay?" Even if I've said nothing at all, this little old man of mine knows how I'm feeling.
Last week, while walking around the Naperville Riverwalk, Finn grabbed my hand as usual. Whenever my grip loosened, he repeated, "Hold on tight. I like it when you keep on holding tight." And since then, anytime we're near each other, he grabs my hand and says the same thing.
While watching a movie on Friday night, he took my hand and placed it on his chubby, dirty, boy foot. He pressed down. "Hold tight. I like it when you keep on holding tight."
Either he's going to miss me or he knows I'm going to miss him. I suppose both are true and he's easing us both through by reminding us to keep on holding tight. I so love this little dude.
Showing posts with label summer activities. Show all posts
Showing posts with label summer activities. Show all posts
Monday, June 25, 2012
Thursday, June 21, 2012
super sausage sluggers
As with almost any recipe that I create, this one came from necessity. Another night out, on the baseball field this time, and the desire to cook and not purchase subs, again, led to these yummy hoagies on the go. It was my intention to serve them at home, but the clock ran out and the natives were starving, so I wrapped and we went. Here's what you need:
1 package of Italian sausage, spiciness to taste
1 bell pepper, any color
1 onion
1 can Hunt's Diced Tomatoes with Spicy Red Pepper
hot dog buns
fresh mozzarella cheese (I usually slice a plain log, but I had these tiny balls left over from caprese bites I made for a party last weekend, so I just sliced those.)
olive oil
Prep time: 5 minutes, Total cooking time: 1 hour, 10 minutes
Preheat oven to 400 degrees.
Slice onions and peppers in half moon shapes. Place sausage in bottom of a 9 x 13 casserole dish and drizzle with a little olive oil. Top with sliced peppers and onions and tomatoes with juice.
Cover tightly with foil and cook for 30 minutes.
After 30 minutes, remove foil and stir. Cook another 30 minutes, uncovered.
Remove dish and turn on broiler. Place one sausage link, topped with a heap of tomatoes, onions and peppers and some sliced mozzarella in a hot dog bun and place on a foil lined baking sheet. Repeat with remaining sausage links. Place tray under broiler.
Watch your Sluggers; cheese should melt and begin to brown in about five minutes. Remove from oven.
If you're on the go like we were last night, line a sheet of foil big enough to wrap your sandwich in with parchment or wax paper, and roll up from the corner. They stay hot FOREVER. We enjoyed them about an hour later and they were perfect. By the way, Mike LOVES these and I don't really eat sausage and I LOVE them, too. They are the perfect consistency and offer loads of healthy veggies to boot. For all of you low carb loving carnivores, they're great without the bun, too. And my girls who hate sausage? They thought they were the bomb! (Or maybe they really were starving??)
Full tummies, happy kids, parents that eat before 9 PM and a Yankees' win. What could be better?
1 package of Italian sausage, spiciness to taste
1 bell pepper, any color
1 onion
1 can Hunt's Diced Tomatoes with Spicy Red Pepper
hot dog buns
fresh mozzarella cheese (I usually slice a plain log, but I had these tiny balls left over from caprese bites I made for a party last weekend, so I just sliced those.)
olive oil
Prep time: 5 minutes, Total cooking time: 1 hour, 10 minutes
Preheat oven to 400 degrees.
Slice onions and peppers in half moon shapes. Place sausage in bottom of a 9 x 13 casserole dish and drizzle with a little olive oil. Top with sliced peppers and onions and tomatoes with juice.
Cover tightly with foil and cook for 30 minutes.
After 30 minutes, remove foil and stir. Cook another 30 minutes, uncovered.
Remove dish and turn on broiler. Place one sausage link, topped with a heap of tomatoes, onions and peppers and some sliced mozzarella in a hot dog bun and place on a foil lined baking sheet. Repeat with remaining sausage links. Place tray under broiler.
Watch your Sluggers; cheese should melt and begin to brown in about five minutes. Remove from oven.
If you're on the go like we were last night, line a sheet of foil big enough to wrap your sandwich in with parchment or wax paper, and roll up from the corner. They stay hot FOREVER. We enjoyed them about an hour later and they were perfect. By the way, Mike LOVES these and I don't really eat sausage and I LOVE them, too. They are the perfect consistency and offer loads of healthy veggies to boot. For all of you low carb loving carnivores, they're great without the bun, too. And my girls who hate sausage? They thought they were the bomb! (Or maybe they really were starving??)
Full tummies, happy kids, parents that eat before 9 PM and a Yankees' win. What could be better?
Saturday, May 26, 2012
shoestring living: may 24
Last week's Shoestring Living column and associated video offer great information on planning summer activities ahead of time and saving a little cash along the way. Take a look at my column here, or watch the video here.
Labels:
frugal,
planning,
shoestring living,
summer activities
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